Scampi and Chips is broadcast within the University of Lincoln, in one of the many exclusive radio studios, fancy, eh?
It’s fully equipped with the latest fancy tech, such as Myriad so we can make that magic happen, you know?

The mics, looking tall and… mic like? Ft. Ryan and our reporter, Zerrin.

We affectionately nicknamed this the “switchy swatch” This is how we get our presenters to shut up.

The main desk, where things occur. Ross and Anthony act as our BAs, that’s “Broadcast Assistant” to you.

A mac. Nice.

So many buttons!

So little time.

But that is not all…

Where I work, the windows. I apologize for the terrible photo.

And finally. The most important and vital part of the studio…

The fan. Helps prevent death happening.

And so, that concludes our tour, now you know what it’s like in here!

Yes, we know that a comedy show about food and nature seems very dull, but hear us out (get it? it’s a radio show so… whatever).

Scampi and Chips is presented by George Bell and Ryan Gibbs, both first year university students aimed towards first year students at university…. isn’t that convenient?

We aim to help amuse and inspire you to spice up your cuisine while still being able to live off your student budget. Along with finding out more about how other cultures eat and drawing inspiration from them too.

If all else fails, student discounts can go a long way when it comes to ordering takeaways.

Keep up to date with us and you may come across some exclusive content~ 😉
We also do giveaways and competitions, hell yeah, mad prizes!
Most of all, we would love your feedback, who knows? what you say might appear on the show!

Follow us on Twitter too and visit our Facebook page!
They’re probably healthy and both go well with a salad.

Twitter: https://twitter.com/Scampi_Chips
Facebook: https://www.facebook.com/pages/Scampi-and-Chips/809064579167915